One of our strongest single origin coffees. This coffee is sometimes known as Tim Tim. Our Sumatra Mandheling coffee is our primary dark roast offering and produces a. Buy the best Sumatran specialty coffee with notes of chocolate, black cherry, & tobacco by Press Coffee in your choice of grind including whole bean, drip. This coffee has a complex and condensed flavour, which is admired by enthusiasts and connoisseurs alike. A dark roast single-origin coffee grown in the Mandheling region of Sumatra. Our Sumatra Mandheling Arabica coffee beans are full bodied, deep and rich. We love roasting this because Sumatran beans have the distinctive blue glassy colour until they're roasted fully, they also have a very distinctive shape, rather a long bean… have a look at the shape before you grind! Cultivated on Mount Luser where the soil is rich in volcanic ash, an ideal environment for growing coffee. Sumatra Mandheling is a very distinguishable coffee and as its name suggests, comes from Sumatra in Indonesia. Milling Process - Giling Basah (wet-hulled), sun-driedįlavour - Herbal, chocolate, clean earthy, woody, spicy ![]() Growing Altitude - 1,000 - 2,000 metres above sea level Sumatrans are sold as Mandheling, which is simply the Indonesian ethnic group that is most involved in coffee production Dry-processed Sumatran coffees are the. Batak Region of West-Central Sumatra, Aceh
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